Red Cabbage

TASTE: Mild, light, sweet

HEALTH BENEFITS: High in antioxidants. Micro cabbage is anti-inflammatory, strengthens bones and improves digestion. Helps fight cancer, ulcers, and osteoporosis. Promotes good eye and gut health.

NUTRITIONAL FACTS: Rich in Vitamin A, C, & K. Good source of Fiber, Beta-carotene, Calcium, Magnesium, Potassium, Iodine, and Sulfur.